Culinary Jargon

Culinary terms from the whole year -Related Flashcards. Chapters 1-7 Culinary Arts.

Kitchen Terms Key Kitchen Terms Jargons Used In Kitchen Food Production Terms Food Preparation Chef Terms Mirepoix Mirepo Culinary Food Convenience Food

Many menus drop the a la because it is implied.

Culinary jargon. Culinary KYOO-li-NER-ee or KUFL-i-NER-ee Comes from the Latin word culina which means a kitchen. A retailer who buys directly from a manufacturer and receives all manufacturer allowances. So in case youve been wondering--because we have--here are 19 fancy foodie terms finally explained.

Jus lie French culinary term for thickened meat juice or fat. Connected with cooking or kitchens. Criss-cross lines on the surface of food made to enhance the presentation.

Culinary Glossary For all the ingredients techniques and cooking equipment youre unfamiliar with well provide you with definitions history and correlating recipes. Basic Coffee Terms 05072011 T George Hill CEC Kitchen Titles Terminology Classical - View Contemporary. A list of food items each priced and served separately.

This one of the most important culinary terms in any kitchen yet is often mispronounced. Cards In This Set. A mixture of beaten eggs whole eggs yolks or whites and a liquid usually milk or water used to coat baked goods to give them a sheen.

14 inch thick matchstick shaped cut. 05072011 T George Hill CEC Indian - Italian - French - Australian Culinary terms added 05042012 T. Also known as rocket rucola and rugula.

Jacquarding A French cooking verb it is also called needling and refers to poking holes in meat in order to tenderize it. A la Carte. A la Bourgeoise.

Culinary Arts Chapters 15-17. Today the word means anything to do with cooking. There is no difference between dishes listed as a la boulangere and boulangere.

To lightly coat uncooked food with a dry mixture usually with flour cornmeal or bread crumbs to be pan fried or sautéed. Culinary Terminology - Index Below 1222011 T Joshua Murphy CS. Connected with cooking or kitchens.

The correct way to say it is me-zohn plahs. Include making the most of vegetables like flour until they are served. French for cooked on a skewer over a flame.

Culinary Arts Chapters 8-11. Direct account food industry term. French for in the style of the family.

BOH The back of the restaurant the kitchen and storage areas where the chefs cooks prep people and dishwashers primarily work. A la Anglaise ah-la-an-glaz It is a. And yes we will get to the bottom of confit once and for all.

A large plastic pan used for storage of perishables and non-perishables. Gratin potatoes or white and culinary terms of vegetables dictionary dull grey streaks form and in. A la Broche.

Al dente firm to the bite. It is used to glaze cold foods. A thick sauce served hot or cold to accompany raw vegetables crackers or chips as an hors doeuvre.

French for the style of such as a la Francaise meaning in the style of the French. Recovery time culinary Reduction cooking Rillettes. The base is usually made of yogurt mayonnaise sour cream or cream cheese base.

Three medium rare all day. A clear savory jelly made from clarified meat fish or vegetable stock and gelatin. In a kitchen mise en place refers to the prep work that is done before service.

Julienne Cutting vegetables in thin slices 1 inch long and a quarter-inch wide. M-P M - the process of softening or breaking into pieces using liquid often referring to fruit or vegetables in order to absorb the flavor of the liquid. Today the word means anything to do with cooking.

A leaf vegetable with dark green spiky dandelion-like leaves and a strong spicy peppery flavor. We know we want the duck confit but were not 100 percent sure what exactly confit means. Au Gratin covered with breadcrumbs andor cheese and baked or broiled until golden brown.

Fire one filet medium rare one filet medium. Here are some terms you should have in your repertoire. A la ah lah It is French for in the manner of in the style of and according to In cooking this phrase designates the style of preparation or a particular garnish.

To coat foods with a sauce such as salad. A spoonful of a semi-solid food like whipped cream or masted potatoes placed on top of another food. Al dente literally translates to to the tooth from Italian and is used to describe pasta and vegetables that are neither too crunchy nor too soft.

86 Eighty-Six To remove an item from an order or from the menu because the kitchen or bar is out of it. Back of the House. Coat food with and culinary terms of sauce taste that is found and colored cutting and taste that have a salty and islands are priced and sorrel.

Fancy cooking terms have slowly infiltrated our favorite restaurant menus.

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