Culinary Zest Definition

Check out our Glossary of Baking Terms. It is used in cooking because the rind holds the precious oils where the entire flavor resides.

Pin On Gift Ideas Mugs

To remove the zest from the fruit use a utensil called a zester or a sharp paring knife or vegetable peeler.

Culinary zest definition. Zest is the outermost rind of citrus fruits usually lemons and oranges. A spice that lends zest to the sauce. A spiral staircase always adds zest to a setting.

The fragrant outermost layer of citrus rind. Urban Dictionary home info Tech 2 matching dictionaries Zest. Quadriller v - to make criss-cross lines on the surface of food as part of food presentation.

It can be removed with a Microplane grater pairing knife or vegetable peeler and it is often added to food to add flavor. Zest zest noun 1 uncountable ENTHUSIASTIC. Zest Yet another one of those cooking terms with two definitions.

A combination of baking soda an acid such as cream of tartar and a starch or flour moisture absorber. When a recipe calls for zest it means to scrape off bits of citrus fruit peel lime zest lemon zest etc to add into the dish. Refers to the outer skin of citrus fruits such as oranges lemons and limes.

For culinary use a zester grater vegetable peeler paring knife or even a surform tool is used to scrape or cut zest from the fruit. A kitchen zester is approximately four inches long with a handle and a curved metal end the top of which is perforated with a row of round holes with sharpened rims. To cut into small pieces usually 14 to 18 chunks.

For use as a flavoring in cooking. It is valued for the strong citrus flavor it imparts to food thanks to an abundance of perfumy aromatic oils in the rind. Hand zesters are available in several different types.

Acronym Finder home info Slang 1 matching dictionary zest. Zest synonyms zest pronunciation zest translation English dictionary definition of zest. Zest definition keen relish.

The thin brightly colored outer part of the rind of citrus fruits. The white portion under the zest is known as the pith and it is typically bitter tasting. To cook food in an oven surrounded with dry heat.

By adding this layer to raw or cooked foods the flavor of the food being prepared is enhanced with the oils of the fruit. Grated rind of a citrus peel used as a flavoring. A spoonful of a semi-solid food like whipped cream or masted potatoes placed on top of another food.

BBC Food Glossary home info Zest. The fragrant flavorful thin outer skin of citrus fruit which is removed with a citrus zester vegetable peeler or paring knife and used to contribute flavor to baked goods. The white portion of the peel under the zest pith albedo or mesocarp may be unpleasantly bitter and is generally avoided by limiting the peeling depth.

From the Italian to the tooth. Also if youre keen to brush on your baking knowledge. Quatre-epices n - literally meaning four spices a finely ground mixture of generally pepper cinnamon nutmeg ginger or cloves used to season vegetables soups and stews.

How to use zest in a sentence. A zester also citrus zester or lemon zester is a kitchen utensil for obtaining zest from lemons and other citrus fruit. Alternatively the peel is sliced then excess pith if any cut away.

Zest is used to add flavor to dishes and sometimes used simply as garnish. Zest cooking information facts and recipes. A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons limes or oranges.

Called roasting when applied to meat or poultry. The colored part of the skin contains natural oils that provide aroma and flavor. To zest means to gently remove this outer layer from a citrus fruit with a paring knife or fine-tooth grater called a zester.

Zest is the outer colorful peel of a citrus fruit. See zests for more definitions Quick definitions from Macmillan. Culinary Cafe home info Note.

3 uncountable DFC. A kitchen utensil used to scrape fine shreds of peel from citrus fruits Meaning pronunciation translations and examples. To lightly coat uncooked food with a dry mixture usually with flour cornmeal or bread crumbs to be pan fried or sautéed.

Pasta cooked until just firm. Eager interest and enjoyment zest for She had a great zest for life. The outer skin of an orange or lemon used in cooking.

Using a zester is the best way to do this. Refers to removing the outer part of citrus called the zest either by using a grater a peeler or a knife. The zest is the paper-thin layer that colors the skin.

To grate zest or rind take a box grater and rub the fruit against the grater. The quality of being exciting and interesting The danger of being caught added a certain zest to the affair. 2 singular uncountable EXCITED.

Zest Grated zest is simply the grated rind outer colored portion from citrus fruits. Zest definition is - a piece of the peel of a citrus fruit such as an orange or lemon used as flavoring. If you found this A-Z of cooking terms useful then check out our Guide to French Cooking Terms.

Pin On Prep Meals Techniques Terms